Brazil - Light

Sourced from the Vale de Grama region in the city of São Sebastião da Grama, Brazil, this coffee grows at 900–1,000 meters, traceable to local farmers. Expect a smooth, balanced cup with notes of chocolate, toasted nuts, and sweet finish, crafted via a natural process and dried on patios with mechanical assistance. Varietal: Yellow Bourbon and Catuai.

A light roast best enjoyed with a filter method!